Spread French’s® Classic Yellow Mustard onto each slice of rye bread before piling high with Montreal Smoked Meat. Serve with a kosher dill pickle for the full deli experience. 2. 3 Place the steamer-basket in the pot and cover. curing salt #1 60 gr. Montreal Smoked Meat Sandwich is based on slow cooked beef covered in Schwartz’s steak rub. 4 Turn the heat down to medium/medium-low and steam the smoked meat for at least 45 minutes. 4 lt. water 180 gr. Toast seeds in a dry frying pan over medium heat for 3–5 minutes, or until popping and fragrant. As simple as it is delicious, the smoked meat sandwich is a Montreal staple. pickling spice 30 gr. Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices. Top the mustard with sauerkraut. Layers of savoury Montreal smoked meat and turkey, cheese, spicy mustard, salty pickles and crunchy veggies come together to create a flavour combination that will quickly become your go-to for summer picnics and game day gatherings. 3. Montreal steak spice. For putting it … brisket (3-5 lbs.) Spread the tops of the bread with mustard. The meat is tender, bold and cooked to perfection with his secret blend of spices. Brine 2 days in the refrigerator. Caveat: Even though I've lived all my life in NJ, I've never had a pastrami sandwich from any of the famous NYC places, but I have eaten Montreal Smoked Meat at multiple places in Montreal. Top the meat with the cheese. Our Montréal Smoked Meat Grilled Cheese recipe is a smoked meat sandwich on steroids! Didn't make up the recipe: I'm just spreading the gospel. Really- it's that good. Smoked roast beef sandwiches recipe. Eating one of these sandwiches reminds you of all Montreal is, maybe even more than poutine, bagels, or Portuguese chicken. Anyway, like any legendary dish, the origins of Montreal smoked meat are fuzzy and hotly debated among food historians. Founded in Montreal in 1928 by Romanian immigrant, Reuben Schwartz, Schwartz’s Montreal Smoked Meat set the standard all others rise to meet. It was open for nearly a century, from 1908 to 2006. See more ideas about smoked meat recipes, montreal smoked meat recipe, smoked food recipes. Cook the spinach in a little water until wilted. If you have a smoker and want to taste something truly wonderful you can make this at home. Top the sauerkraut with meat. As a young lad, Schwartz delivered smoked meat by horse and buggy for other wholesalers, but soon realized he could make a better and cheaper product himself in a more natural fashion. It will remind you of the classic New York pastrami bagel but has a slightly different twist. kosher salt 60 gr. Smoked meat sandwiches are a Montreal food classic. To this day, we remain loyal to the same recipe and cooking techniques that he used 88 years ago. A Montreal-style smoked meat sandwich, Montreal smoked meat or simply smoked meat in Montreal (French: smoked meat; sometimes viande fumée), is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. Instructions. 1 Unwrap the meat from the foil and place over a steamer-basket. Sure, it looks a lot like pastrami, and it tastes pretty similar, and the general recipe of cured, smoked, and steamed fatty beef is more or less the same. If you don't want to go through the long process of cooking & smoking the brisket, just use the Montreal Spice Mix as a rub on a roast. Sure, it looks a lot like pastrami and Corned beef, it tastes very similar, and maybe the standard recipe of cured smoked, and steamed beef Brisket is close to but not exactly. 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