:/ (Really, it was a little much at the end! Pumpkin Baked Oatmeal: Ingredients & Substitutions. What a yummy brunch idea. To make this pumpkin pie steel cut oatmeal, start by bringing either water or milk of choice to a boil. I’m making a batch right now with the steel cut oats and can’t wait to eat them. Thank you for these delightful oats. In a medium size sauce pan melt the coconut oil. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Carbs: 30.5g I have a huge sweet tooth so they weren’t sweet enough for me by themselves. I know you’re still creating delicious pumpkin recipes, so we’re on the same page! They’re gluten free, dairy free and vegan, with no refined sugar. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. We’ve never tried with mashed banana instead of pumpkin: I’d love to hear how that goes! Im thinking that a larger pan, say rectangular, will be best for a double or triple recipe…. If you try it this way, let us know if the baking time is shortened at all! But. I took the submitter's suggestion in the intro and added sweetener, cream, and toasted walnuts. Thank you so much, Aysegul! Add the steel cut oats, 3 cups of water, ground cinnamon, nutmeg, cloves, vanilla extract and grated apple to the stainless steel inner pot of the Instant Pot. Looks delicious :) Have you tried mixing it the night before and baking in the morning? These overnight baked steel cut oats take a total of 50-60 minute to cook. My husband loves it but I can’t figure out what happened. I made 3 variations of baked steel cut oats: Apple Pecan, Berry + Banana Chocolate. I have never made steel cut oats this way but this is by far the best breakfast recipe I have tried in a long time. Happy fall. They’re packed with pumpkin and warm pumpkin spice flavor. This is a perfect excuse to go out and get some because these look delicious. Just finished the last piece of this scrumptious breakfast! Thanks to the plethora of whole-grain oats, protein-rich eggs (which act as a binder), the serving of fruit from the pumpkin itself, plus healthy fats from the pecans, this pumpkin oatmeal … This oatmeal looks magnificent! There are a precious few I always return to. love how you combined the chewiness/heartiness of the oats with the creaminess of the pumpkin! Good question! Subscribe for free weekly recipes & more! This recipe is absolutely delicious as-is, but here are a few possible substitutions! It would make a perfect Thanksgiving day breakfast. Preheat oven to 375° F. Step 2. Pumpkin spice and custardy oats are the best way to start the day with this Pumpkin Baked Oatmeal recipe. I made these last week and thought they weren’t too bad. Marcie, this looks wonderful! Delicious! This was very good; not sure I would bother making steel cut oats any other way now that I’ve tried them baked! This turned out great! Stir in oats and continue heating, stirring frequently, for about 2 minutes or until oats smell toasted. Microwave: Add ingredients in a large bowl and mix well to combine. Thanks Katherine! Stir the oats well and top with the pecans, then bake for another 20-25 minutes until set. Looking forward to making this! I couldn’t resist tasting it while still warm but I’m looking forward to trying it cold in the morning. Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dish with oil (or … I’m not ready to embrace Christmas yet…are you?? Would you believe we’ve never cooked steel cut oats until this recipe? This pumpkin pie oatmeal is made with steel cut oats and pumpkin butter. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. I cook steel cut oats on occasion. In addition to being a mood booster, this Baked Pumpkin Oatmeal is also a body booster. Looking forward to more for breakfast today! With a minimal amount of maple syrup as a natural sweetener, it’s a nice gluten-free whole grain option for the morning. LOVE your began substitutes, that sound incredible! After cooling, the oatmeal sets up and can be cut into squares for devouring. Goodbye boring oats! Not what we were expecting. Preheat oven to 350ºF. It’s short, so need to rush through it, right? Thanks, Ruby! This site uses Akismet to reduce spam. The recipe was also created in partnership with Bob’s Red Mill, one of our very favorite whole grain companies. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. I get too busy too, so I’ll be making this! Bake uncovered for 50-60 minutes, whisking mixture around the 30 minute mark as needed for even liquid distribution. It did not affect the cooking time. Whisk it together with the milk, maple syrup, pumpkin puree, … This was delicious. This site uses Akismet to reduce spam. Recipes › Breakfast & Brunch Recipes › Pumpkin Baked Steel Cut Oats. Happy fall to you as well :). In an 8- or 9-inch baking pan, mix together the oats, the nuts, baking powder, cinnamon, if using, and salt. I’m all about pumpkin all fall & winter long! We drink Chemex coffee and eat quinoa and wear Chambray shirts, yet our breakfast game has yet to be revolutionized by steel cut oats. But this is the first comment I’ve ever left on a recipe. Grease an 8x8" baking dish with cooking spray. So glad this worked out. Oh, man. I have to bring a few dishes for family brunch the day after Thanksgiving . I’ll probably add stevia or some other type of sweetener though to enhance their stand alone flavor. And if you did, what did you think? posted in: Breakfast, Dairy-Free, Fall, Gluten-Free, Halloween, Thanksgiving, Vegan, Vegetarian, Winter // It tastes just like a light version of pumpkin pie! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Luckily it worked like a charm. I started cooking with steel cut oats a few years ago, but have since forgotten about them! This looks right up my alley – love pumpkin and oatmeal! My friends are sick of hearing about them. Bake another 20-30 minutes or until the oats are set. Just found this, sounds wonderful to bring to brunch potluck. Stir in pumpkin, brown sugar, cinnamon, … I will have to try this. Add ins/Toppings for Baked Steel Cut Oats: You can really make these baked steel cut oats with any add ins you like. What a great meal prep breakfast. Preheat oven to 400 degrees F. In a casserole dish (9x13), blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla. Macros for 1/8 bars: About This Healthy Pumpkin Baked Oatmeal Recipe. It is a great make ahead breakfast. We love our oatmeal and I just know my kids would gobble this one up. You are so welcome! Sugar: 12g My only worry would be the texture upon thawing. In large bowl, stir together oats, pumpkin pie spice and baking powder. The problem with these is that 10 minutes is nowhere near long enough soak time for the SOOOO GOOD!!! https://feelgoodfoodie.net/recipe/baked-steel-cut-banana-oatmeal 2 cups Old Fashioned rolled oats (don’t substitute steel cut or instant oats) 10 comments, Your email address will not be published. MAKE IT. We’re so glad you enjoyed it! Looking forward to trying this with mashed banana instead of pumpkin!? Stir over medium heat 3-5 minutes or until oats are lightly toasted. To make steel cut oats… I love the recipe! I’ve really been enjoying pumpkin this year as you can tell. I used an 8×8 pan, subbed flax egg and coconut oil to make it vegan, and added a handful of shredded coconut. Overnight Pumpkin Baked Steel Cut Oatmeal is an easy, make ahead baked steel cut oats recipe with plenty of cozy fall flavor! I felt like I was eating pumpkin pie every morning. Also, I have quick cooking steel cut oats, so used those. Haha no problem! If I ever woke up with enough time to make breakfast, this might be my go to :). She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Reduce the heat, and let simmer, stirring … Thank you! And Pumpkin Spice Steel Cut Oatmeal … Let us know if you give them a go :). This is absolutely perfect for on-the-go breakfasts! Your email address will not be published. These tasted great! We took one for the team with many, many pans of oats. :). Thanks! Prepare the baked steel cut oats as follows: Overnight Pumpkin Baked Steel Cut Oatmeal is an easy, make ahead baked steel cut oats recipe with plenty of cozy fall flavor! We actually had them for dessert with a dollop of Greek yogurt and a drizzle of maple syrup. I wrapped up the cold squares and take to work. When I saw your recipe I grabbed the bag from the freezer – I had just enough! It's a healthy, gluten free and vegan breakfast option. Once they make them, they’ll get it. I just made my second batch, and I can’t wait to eat the same thing for breakfast every day again this week. Bring the mixture to a boil, then reduce the heat to a simmer. Thanks for letting us know! Over the years, I’ve made countless recipes I’ve found online. Grease an 11x7-inch pan. The pumpkin … It worked great! Love it in the morning. :). I happen to have it already mixed up for ease in pumpkin recipes. 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